Behind Her Hands -Nonna Nerina's recipe book

Behind Her Hands -Nonna Nerina's recipe bookFinally, after so many of you asked, it is with a full heart that we present our first recipe book. This book is more than a collection of recipesits a story of love, heritage, and the bond between generations. It celebrates Nonna Nerina, the heart of our family, whose hands, weathered with years of hard work, turned simple ingredients into magic. It shares how she filled hearts and homes with warmth, passing down not just recipes but a way of life.

1  ½ cups or 250g of "00” grade flour

L'Oro Della Nonna (“grandma’s gold”) is premium small batch

250 ml of milk

where most of the people were farmers and ricotta was part of everyone's diet

Every mouthful is a magic mixture of freshness -  given by lemons - and sweetness - given by Parmigiano cheese

Decorations:

On the Menu: Cappelli with ricotta and pistachios

The subscription also includes 1 guest pass

4 cups of turnip greens (substitute broccoli)

200 g of 7220 Petra flour

Nonna will invite you into her home

76 oz of parmesan