Summer Tour: Passatelli with Mushrooms 7/24 - No Longer Available

Summer Tour: Passatelli with Mushrooms 7/24 - No Longer AvailableOn the Menu: Passatelli with Mushrooms Passatelli are typically from Marche, the Adriatic region in Eastern Italy. Passatelli are so simple, and yet so tasteful. Every mouthful is a magic mixture of freshness given by lemons and sweetness given by Parmigiano cheese. Theyre perfect with many types of different sauces. They were born in the XIX century, generations and generations of women passed down this recipe to today. Download all the ingredients

beaten (about 25 g)

1 can of Passata (better if San Marzano tomatoes) Extra-virgin olive oil

weathered with years of hard work

200 g Farina Petra 7220

1 cup grated parmigiano cheese

This is a typical dish of all hilly or mountainous regions that host woods

40gr white or brown sugar

1 large cutting knife or a bread knife with a smooth edge

Planning on different types of cakes

Varenyky is a traditional Ukrainian recipe of filled pasta

you'll receive a calendar invitation to your email with a ZOOM link to join our class

you'll receive notes from Nonna Nerina's family (translated of course) to help you get ready for the experience with the shopping ingredients list and how to connect virtually on the day you book