Fly by Jing Dobanjiang - 3 Year Aged Red Bean Paste

Fly by Jing Dobanjiang - 3 Year Aged Red Bean PasteDobanjiang (alternatively spelled toban djan) is an intensely flavored paste made from fermented broad (fava) beans, chilies, salt and seasonings. Its commonly referred to as the soul of Sichuan cooking and an essential part of the cuisine. Fly by Jing is importing the best version we have tasted of this pantry staple: remarkably deep, savory and spicyfar more so than any supermarket version. Its produced in Pixian, just outside Chengdu, which is

Packaged 90 grams of each Peppercorn

from Changdu to Chiang Mai and all points in between

umami and full-bodied with mellow green afternotes

Cook for another 5 minutes or until steam begins to lessen

Quality this high is best enjoyed straight

it is truly a stove-side work of art and all you need to prepare and serve multi-course meals

Try them in our Cambodian Stir-Fry Beef and Ginger with Garlic and Scallions

the cutting board is too heavy or too light

but our chambray slub apron is a more textured

Many grocery store brands have sat on the shelf too long and can be over the hill and potentially rancid

and umami soy sauce with complex aromas of earthy must

For those who love our 177 Milk Street coffee blend roasted by Elevator Cafe & Commons of Portland