Ravida Extra Virgin Olive Oil

Ravida Extra Virgin Olive OilThis unfiltered extra virgin olive oil from Sicily is wonderfully soft and light, with fresh grassy notes and a hint of tomato. We love its perfect balance between peppery and bittera feat even the best producers struggle to pull off. Rather than a sharp, pungent hit of pepper like with other brands, this EVOO leaves only a light, pleasant tingle at the back of the throat. Family owned Ravida Azienda Agricola has won international awards for its

And then there’s the Kona

Inky black and silky smooth

toasted ground coriander and toasted ground cumin

We partnered with the company to bring you this knife with a custom-colored handle

works better for smoking considering the grill’s incredible heat retention)

Ratio Reusable Cone Filter

the Japanese chili pepper blend

or even blended with lemon juice and extra-virgin olive oil to drizzle over roasted vegetables

cauliflower or Brussels sprouts and blend them with tomatoes

use a mild detergent and room temperature water (hot water will melt the wax and effect long-term durability)

it comes fit with the Slow 'N Sear for indirect cooking

which will hold the trivet tightly to any steel pan