Fermenting for the Future

Fermenting for the FutureFermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundreds of traditional tsukemono along with their benefits to human health. While fermenting vegetables and fruit was once a task of domestic drudgery, Aya Hirata Kimura

This volume therefore aims to bridge this gap and deliver a more profound reflection on the long-term social

“Jara Pascual

What are the differences in international and national institutional migratory policy

Morisco men and women struggled to define and practice their religion or pursue their trades

Cocks argues that tourism

The essays collected in this volume are all concerned with the connection between fiction and truth

and Thomas Carew

you can tailor any training regimen to meet your unique goals

Highlights include Herbert Abramson's exploration of a potential hero shrine for Phrontis at Sounion

HEFT 5 EOSSDR" verfügbar

Christianity (Christophe Chalamet

and sexuality within marriage