Colombia Single Origin Coffee

Colombia Single Origin CoffeeColombia Single Origin Coffee Certification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. Experience the rich and unique flavors of Colombia with our Single Origin Coffee.

Region: Chimbu Province

results in a truly exceptional cup of coffee

What sets our Jasmine Tea apart is the careful process of hand-picking the green tea leaves and preparing them before adding in the fragrant jasmine blossoms

and nutmeg that perfectly complement the deep medium roast of our arabica beans

Experience the rich and bold flavors of Guatemala with our Single Origin Coffee

Mango Treat Tea is sure to satisfy your cravings

we are helping to protect the rain forests and the living creatures of the high elevation mountains where these coffees are grown

Cinnamon Hazelnut Flavored Coffee

while the smoothness of rose adds a delicate touch to the overall flavor profile

We start with specialty grade single origin coffee

Grown at an altitude of 1200-1900 meters in the clay mineral-rich soil of the Mbeya region

A medium roast blend of select coffees from Central and South America that is smooth