Original Sticky Chai

Original Sticky ChaiOur famous sticky chai recipe (the first in the UK!) is made in small batches, using freshly ground spices, Indian Assam Tea & wildflower honey. Our Original Sticky Chai is a perfect balance of spices, including cardamom, ginger & cinnamon, all blended together to create a rich, deep flavour. We love to infuse our sticky chais on the hob in oat milk but they can also be enjoyed steeped in hot water using a Brewdini or even cold brewed! Keep scrolling

A snap of ginger and juicy peach in this Chinese green tea blend

Learn how to make it here

but nowhere near as deadly

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The blissful smell of banana bread cooling straight from the oven - mmm

' as the aromas wafted across the office at Tea HQ - we knew we were onto a winner

Put those pesky sheep to bed once and for all with this comforting combination of lavender

that makes a wonderful foamy tea latte

We achieved this by combining rooibos with oil of bergamot

1 x Pu'erh

vanilla matcha goodness

The handy lid doubles up as a convenient saucer for your infuser