Markham & Fitz Bolivian 60% Dark Chocolate (Organic)

Markham & Fitz Bolivian 60% Dark Chocolate (Organic)Weight: 57 grams Cocoa Bean Origin: Alto Beni, Bolivia Notes: deep, nutty brownie boasts its decadent ways before candied lemon steals the show but only for a bright moment. Slowly, cream finishes the palate like smooth butter. Ingredients: organic cocoa beans, organic cocoa butter, organic cane sugar

grapefruit zest

Le Riopelle is an award winning triple-cream cheese from fromagerie Île-aux-Grues

Mix with: 4 parts Rye and serve over ice with an orange peel garnish

This signature honey is raw

each wheel is refined by hand and aged on special spruce boards

The intense truffle flavour balances in perfect harmony against the earthy notes of the sheeps milk and literally melts in your mouth

A tea as fascinating and sensual as an opera aria

Newfoundland

Taste Profile: The oils produced by this variety have a high content of linoleic acid

This classic single-estate Balsamic vinegar offers a sharp note that enhances raw vegetables and is perfect for salads

This fermier version is matured a little longer and is especially intense

Notes: the coffee beans are artfully roasted and blended by Quills Coffee