Four Pillars Bloody Shiraz Gin

Four Pillars Bloody Shiraz GinEach year, Four Pillars take some Yarra Valley Shiraz grapes and steep them in the Rare Dry Gin for eight weeks. The fruit is de stemmed, the berries are kept whole and the tanks are stirred daily. The fruit is pressed before blending with more Rare Dry Gin. Ruby in color, the Shiraz adds another dimension of sweetness that plays well in cocktails. The gin is unfiltered and best drunk within two years of the vintage. nextSectionThe palate is lovely

you’ll be seduced by tender notes of creamy vanilla

Famous for combining world-class design with expert craftsmanship

more enjoyable

Crispin has been experimenting with whiskey for years

Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation

The inspiration for this spirit is Black in the USSR

Fascinating and intense

direct-fired alembic pot still

Absinthe was the trademark drink of artists like Degas

60% Cabernet Sauvignon (Clifton Bluff Vineyard)

in preparation for additional years of aging in oak casks in the Rhum J

FINISH: Rich and tangy palate