Guided Flight — Thursday, May 14th

Guided Flight — Thursday, May 14thThis is a ticket for May 14th's Guided Flight. Every Thursday since we opened, weve been gathering a small crew to taste through everything on our by the glass list. All six wines. We talk region, soil, climate, the people behind the bottlesand yes, we absolutely geek out on winemaking. We keep it small because thats how you actually hear stories, ask questions, and feel like youre in a conversation. Oh, and its always different. Our by the glass list

fall creeping in

shallow lake we've talked about before

with seafood

they started working with small farmers who were struggling to survive

Whole cluster fermented in stainless steel with native yeast for two weeks

where the soils are silty clay over calcareous heavy red clay (that means there's lots of iron existing in the soil

The kind you chug as if it were cold water because it's sooooo refreshing

First vintage was 2017

I can tell you red fruit

herb-roasted chicken

Organic farming

it tastes like the sea