GOOD FOOD ON THE AGA FROM PERSEPHONE BOOKS

GOOD FOOD ON THE AGA FROM PERSEPHONE BOOKSThe third Persephone cookery book originally came out in 1933, four years after the Aga was first sold in Britain: it was invented by a Swede who had lost his sight and has now been part of British life for more than seventy five years. But although Good Food on the Aga is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty pages, is specifically about Aga cooking ('The Aga Cooker,

The Classical Cake Stand is an elegant take on a traditional piece

Subtle in their white and ivory beading but draws you in to view more closely

enjoying the commotion

Unfurl a tale of twin heroes

blending retro charm with contemporary curves

It sits just as well in the sitting room as it does in the bedroom or dressing room

Plaster cast roundel after Neoclassical Italian-Swiss sculptor Enrico Braga

Specifically designed with cooks in mind

with further symmetrical geometric patterns to the surround

upholstered in cotton textiles handwoven by women weavers in Nagaland

It is a considered revision of the classic square-arm shape

In America the Saturday Review of Literature thought that ‘nothing since Dickens has come closer to giving between covers the intrinsic spirit of England