Six Seasons - A New Way with Vegetables

Six Seasons - A New Way with VegetablesWinner, James Beard Award for Best Book in Vegetable Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Apptit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal Sentinel, Library Journal, Eater, and more Featured in The Strategist s Nonobvious Wedding Gift Guide Of the many vegetable focused cookbooks on the market, few espouse the dual goals of starting from

STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship

few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment

and prevents it from taking on odours

Ideal for use when transferring sizzling skillets to and from the oven or stovetop

woven with a vibrant blue border which will leave your crystal glasses sparkling

The perfect companion to your STAUB Dutch oven

utensils and toys

Good Things captures

producing beautifully browned baked goods and perfectly roasted foods

this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken

Spout is designed for a dripless pour

Nickel steel knob