Yoshihiro Hongasumi Ginsan Mirror Polished High Carbon Stain Resistant Steel Yanagi Sashimi Knife Ebony Handle

Yoshihiro Hongasumi Ginsan Mirror Polished High Carbon Stain Resistant Steel Yanagi Sashimi Knife Ebony HandleExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next generation steel, born from recent advancements in metallurgy, is specifically designed to excel in high paced, high demand environments, eliminating the hassle of oxidation. Ginsanko represents a revolutionary blend of traditional knife making techniques and modern metallurgy. This innovative steel merges high carbon

/* Reduced right margin for mobile */ } } The Yoshihiro Hongasumi Yanagi Kiritsuke is a remarkable knife

and natural beauty

ensuring a secure and safe grip

the Yoshihiro Hongasumi Blue Steel Deba Filet Knife also excels at cutting through some meats

this knife boasts a premium handcrafted mahogany handle that extends to the full tang

/* Reduced right margin for mobile */ } } Honyaki translates to "true forged" and embodies the purest reflection of the traditional art of Japanese sword-making

Traditional Japanese knife-making places great value on a sharp edge

A little goes a long way—only a single drop on each side of the blade is needed

Among the most versatile and essential of all knives is the Gyuto

effortlessly transitioning from chopping greens for salads to handling larger vegetable preparations for main dishes

It effortlessly slices through the skin and flesh of fish without compromising the taste and quality of the ingredients

blending features from the traditional vegetable knife (Usuba) and the Gyuto into one exceptional tool