Badia Kale Flakes, 8 oz

Badia Kale Flakes, 8 ozDried kale broken into coarse flakes for cooks who want the leafy green's earthy, mineral flavor without the prep. Rehydrates in seconds in any hot liquid and crisps up under dry heat. Common Uses Stir into minestrone, lentil soup, and white bean stews during the last few minutes of simmering. Fold into scrambled eggs, frittatas, and savory oatmeal. Blend into pesto, herb butters, and green sauces. Toast in olive oil with garlic for a quick pasta

this paprika lays down the red color cooks want on roast chicken

garlic aioli

Late-evening drinkers

Save the soaking water — it is liquid flavor for thinning sauces and braising liquids

The seeds themselves stay hard — discard them and use the infused oil as your cooking base

and dried oregano on a station spice rail

Andrew Zimmern's full global rack in one box — six blends pulled from his travels across six cuisines

potatoes and bread

dried bark with sweet warmth and a slow

The two-pack format keeps food cost predictable and reorder frequency low

from overnight marinade to crackling skin on the way out of the oven

Two finishing-grade seasonings built around deep