James River Oysters - 25 count

James River Oysters - 25 countJames River Oysters 25 count James River Oysters are farmed on the James River in Virginia, just upstream from Chesapeake Bay. Since the water where these oysters are harvested is less saline than in the bay, they are not as salty as sea caught oysters and are milder and sweeter in taste. Their texture is plump, and theyre a great oyster for stuffing or baking. Alternatively, grill them with butter, steam them over scented water, or eat them raw

natural flavor [torula year gum arabic

Saturated fat: 0

Stronger metabolism

After much research and development

Comes in small 20g medallion-like packets containing around 2 tablespoons of butter

you’ll never go back

CHURN GARLIC & SHALLOT BUTTER: Our most popular flavor

then flip over and pan fry for another minute until brown

For several hundred years

and 10 as a side dish

Send something more meaningful than a card

9 - 10 lb - No MSG