Ottolenghi The Cookbook

Ottolenghi The CookbookYotam Ottolenghis four eponymous restaurantseach a patisserie, deli, restaurant, and bakery rolled into oneare among Londons most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary

The ideal tool for preparing and carving a salmon: this Salmon Knife

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

Lid knobs are oven safe up to 500F/260C

this beverage tub is a perfect addition to any catered event or restaurant beverage service

to share easy keto recipes all with ten ingredients or less

An optional AC power adapter is available separately and will override the automatic shut-off feature

The large 15" bowl is ideal for serving a large salad

nutrition expert and Ayurvedic practitioner

* sold separately

The anodized aluminum is non-reactive to tomato sauce and citrus ingredients

Perfect for simmering soups or boiling pasta

and a double-bolster design for professional-level heft and balance