Furikake Cold-Smoked Lox

Furikake Cold-Smoked LoxOur Furikake Cold Smoked Steelhead Trout brings a delicate balance of flavor and texture, with the same buttery, silky smoothness as our classic Cold Smoked. Hand cured with all natural ingredients and smoked in small batches by family owned smokehouse, Samaki, in New Yorks Hudson Valley. Finished with a traditional Furikake blend of toasted sesame seed, nori, and salt, it delivers umami notes that highlight the steelhead's mild flavor. No hormones,

it delivers umami notes that highlight the steelhead's mild flavor

Grown without antibiotics or hormones

or artificial dyes

and grill for 4-5 minutes on each side until the skin is crispy and the flesh is flaky

peppery kick of Japanese Togarashi spice

A first of its kind pet treat made from a single ingredient -- trout livers

no additives

hormones or artificial dyes

please reach out to our retail partner Guido's Fresh Marketplace in Great Barrington

Hand cured with all-natural ingredients and smoked in small batches by family-owned smokehouse

New York Steelhead is as nutritious as it is delicious

ready for cooking