Heart of Rump / Cuadril (Joint) - £19,90/kg -

Heart of Rump / Cuadril (Joint) - £19,90/kg -Heart of Rump Cuadril (Fresh) Rump or Heart of Rumpis a compact, flavoursome chunky piece of meat. Is a very versatile cut commonly used for everyday cooking to be prepared on the grill with a fresh salador casserole andits also the preferred cut for Milanesas the famous Argentine dish (similar to the Schnitzel) which are breaded thin beef fillets, baked to golden brown perfection, crispy on the outside and deliciously tender. Preference is to cook

This is a great cut that allows to be cooked in almost anyway

it can be done in the oven

Storage:  Keep under refrigeration (2º to 5º C)

1 Rib-Eye Steak x 250g/8

Its outstanding softness and texture opened the way to the international market

Malbec (100%)

This is a ripe and fruity wine

Ideal to be cooked also in the oven or even marinated this is a cut that will taste great in any cooking point and one than cannot be left out of your BBQ day

VAT INCLUDED

Cap of Rump / Picanha / Tapa de Cuadril

Gold Medal

1 Tenderloin Fillet Steak x 250g/8