Badia Chile & Lime Seasoning, 25 oz

Badia Chile & Lime Seasoning, 25 ozChile & Lime Seasoning is a salt forward blend of chile, lime, and citric acid the flavor profile diners expect on elote, fruit cups, michelada rims, and snack applications. The 25 oz jar fits prep stations running Mexican, Tex Mex, and pan Latin volume. Per Pound Value $0. 65 oz the best unit cost in this size range. Right sized for taqueras, cantinas, and concession operations without jumping to a sack. Common Restaurant Use Dusted on elote and

A five-jar set that covers the working range of a Mexican and Tex-Mex kitchen — from weeknight tacos to slow-simmered chili to chiles you build from scratch

and white pepper chicken before searing

and grilled vegetables for color and bite

Rub into pork tenderloin and chicken breast with garlic powder and salt for a clean

Ships from Doral

26 ounces handles weeks of high-volume rub work on a BBQ or Pan-Latin line

native to the islands

Across the Mediterranean it anchors Lebanese tabbouleh

Stir to dissolve before grains or proteins go in

The same trio carries grain bowls

Each also rims a cocktail glass cleanly: lime for margaritas

57/lb — the lowest per-pound cost in the whole black pepper lineup