SKU:92759508156
Manzanillo-(Robust Intensity)-Crush Date-November 2025
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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Description
Manzanillo-(Robust Intensity)-Crush Date-November 2025Organoleptic Taste Panel Assessment FRUITINESS 5. 0 BITTERNESS 3. 3 PUNGENCY 4. 0 IOO085 Country of Origin: Spain Robust Intensity Crush Date: November 2025 TASTING NOTES Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well balanced oil. *Biophenols: 664 ppm Oleic Acid: 70. 59 DAGs: 92. 7 Squalene: 6,603. 7 FFA: 0. 25 Peroxide: 3. 7 *PPP: <0. 6 A Tocopherols:
mulberry and ash barrels
free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena
with chicken and all types of poultry
*As measured at the time of crush
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil
floral complexity to any dish
Peroxide: 4
savory Calabrian Pesto Olive Oil
Fig Balsamic and Pomegranate balsamic
It’s made by combining fresh green
toasted caraway
Traditionally used in North African and Middle Eastern cuisines
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Exchange/Return Notes
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