Colombia

ColombiaMild, well balanced coffee roasted to medium. This coffee fills your cup with aromas of dried orange, berry, and chocolate. From a region where the UNESCO declared a world heritage site, this mountainous coffee is a classic, approachable, and familiar bean. The richness of flavor for which Colombian coffee is known is due to the excellent climate composed of nutrient rich soil, consistent rainfall, and just enough sunlight at the right elevation.

hazelnut flavored coffee offers you the classic taste you love in your hazelnut coffees

A nutty aroma

The natural altitude makes for slow-maturing cherries

it is filled with notes of dark chocolate

dry body with slightly sweet notes of cinnamon and chocolate and an acidic snap similar to a green apple to finish off the experience

this coffee will be a warm substitute to start your day or relax in the afternoon

A medium roast of Robusta beans

single-origin features a delicate

and some chocolate notes making for a refreshing

and vanilla for a beautifully balanced yet bold cup of joe that fares best in espresso-based drinks

Honduras is known for growing high altitude coffee

Kenya coffee is considered one of the top specialty coffees in the world and many prefer the AB over the AA grade