Food: The History Of Taste

Food: The History Of TasteThis book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining. The result is truly a history of taste: our most elevated, elegant and pleasurable thoughts about food ingredients, preparation, presentation since prehistory. From beginning to end this is an

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to know yourself and your Creator