Wild Figs and Fennel : A Year in an Italian Kitchen by Letitia Clark

Wild Figs and Fennel : A Year in an Italian Kitchen by Letitia ClarkIndulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of

Can Alice create the perfect partnership with Secret

personalities and images of the circus and its slow journey through the English summer countryside

including what to eat for snack (anything dipped in ketchup

award-winning author Stephanie Mahon brings you a herb-growing guide that is sure to shape first-time gardeners like never before

Peter Harness

to Westminster councillor and wife of Earl Spencer

In this captivating collection of ten animal tales

he can't take his eyes off her

The first thing I stuck in was this diary

Ideal for children aged 5+Did you know that jellyfish have no brain

high-tempo warfare of the Pacific

The book also includes a unique selection of recipes and pairing notes from world-famous chefs