Gilcimar Spavier

Gilcimar SpavierGilcimar and his brother in law Jose Fortunado have partnered for eight years on a 12 hectare farm in Brazil's Castelo district. Located between 1,000 1,200 meters above sea level and surrounded by Atlantic Forest, the farm benefits from rich biodiversity and ideal microclimates. They specialize in Catucai, Catuai, and Yellow Obata varieties that have earned local recognition for their quality. Their meticulous cultivation and processing methods

The GF64 grinder from the DF grinders team was designed to be a high-performing value grinder

toasted nuts

and deliver the coffee fresh to their doorstep

0 L / 32 oz / 8 cups Brew basket Standard #4 filter

During harvest

Their focus on both quality and the future of specialty coffee has made Las Palmas a model for what multigenerational coffee farming can achieve when tradition meets technical skill

and Castillo varieties at 1

This exclusive technology uses precisely measured water flow rates and pressure

Infusion of one or two coffees at a time

then sun-dries for 20-25 days

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feeding auger and a 400W variable speed brushless DC motor to deliver consistency