Nin-Ortiz, Nit Nin Coma Romeu

Nin-Ortiz, Nit Nin Coma RomeuThe 2017 Nit de Nin La Coma den Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1. 5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that's very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and

Disgorged January 2018

Opens up nicely on the spicy

Give it 3-5 more years in bottle and drink it over the next twenty-five

La Nerthe’s 2005 Châteauneuf du Pape is a rock-solid effort that still has a youthful ruby color to go with classic black raspberry

Deep and concentrated palate with very serious tannin structure

The 2021 Pinot Noir Sanford & Benedict Vineyard has slowly unfurling scents of pomegranate

Magenta/purple-colored

There is slightly better mid-palate volume to the equally caressing medium weight flavors that offer a bit more overall depth and persistence on the dusty and well-balanced if more evidently structured finish that exudes a hint of bitter cherry pit character

An expressive nose of high-toned red currant aromas display hints of spice and a nuance of crushed leaf

When you think you're seconds away from the superb chicken with Vin Jaune and morel mushrooms that will cleanse your palate after a marathon of tasting and running up and down the vineyards and cellars

savory complexity as well as the combination of creaminess with vivacity and elegance that characterize this site at its best certainly accrue to the Selbach’s block-picked (at 140 aggregate Oechsle

Drink this spectacular Barbaresco over the next 7-8 years