Continuum, Proprietary Red

Continuum, Proprietary RedDark in color, the wine manages to offer its forward, lush, opulently textured, black and blue fruit profile easily, Full bodied, concentrated and with depth of flavor and length, this blend of 46% Cabernet Sauvignon, 31% Cabernet Franc, 17% Petit Verdot, and 6% Merlot really tastes and feels great.

mainly thanks to the larger contribution of Sémillon at one-third of the blend

With a decanter filled with crème de cassis

Ornellaia’s Sauvignon harvest took place in the last week of August in 2016

There is excellent richness to the concentrated and beautifully textured broad-shouldered flavors that possess focused power and a subtle minerality that really comes up on the youthfully austere and strikingly long finish

The Pingus vines were planted in 1929 in two different sectors of the village of La Horra

this wine produces a noticeable level of sweetness on the finish

This is precise and pure

more than it usually is

but it is not mature

The palate is medium-bodied with supple tannins

fennel and star anise

an impression enhanced by a fabulous nose of sherbet