Smoked Sword Fish 200g

Smoked Sword Fish 200gYouve heard of air dried prosciutto. Well this is much the same except its Swordfish. Similar in texture to tuna, full flavoured but slightly less intense, less gamey than tuna. Serve, as tuna, with shallots, capers and lemon. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. 200g, Serves 3 4 Ingredients: Swordfish (FISH), Salt Allergy In BOLD CAPITAL LETTERS Storage & shelf life information Keep refrigerated.

Nutritional Values

covered with a heavenly homemade

Think unoaked chardonnay as opposed to oaked

Artisan du Chocolate always comes up with brilliant ideas

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Wild Smoked Salmon [Genuine Wild Salmon (FISH)

hot-smoked (a

Oak Smoke]

Can be frozen

Carving your own side of smoked salmon for guests is not only a lovely ritual – it also improves the taste

If you have purchased an unsliced side you will need a sharp knife with a long

Ginger & Lime Sauce) Per 100g Energy 151kj 36kcal Fat 0