Baoning Handcrafted Vinegar, 3 Year (Sichuan Black Vinegar)

Baoning Handcrafted Vinegar, 3 Year (Sichuan Black Vinegar)Sichuan's Baoning vinegar is one of the Four Famous Vinegars of China and is the vinegar of choice for Sichuan dishes. We are the exclusive importers of three handmade Baoning vinegars, this 3 year blend, a 10 year single batch vinegar and a super premium 20 year. All of the Baoning vinegars are deep red brown and full bodied, and the taste is more savory than sweet. The multigrain compositionrice, bran, wheat, corn, sorghum and buckwheathits the nose

and particularly how it evolved so differently than Western food

I'm so thrilled with Charlotte Heal's clean and crisp design and the gorgeous photographs by Yuki Sugiura and Ian Cumming

natural spices

irregular edges of these noodles actually affect the texture: the outer-edge ruffles go soft while the thicker inner section retains more chew

Like all traditional Chinese soy sauce

we'll replace it

It does not taste like mushroom

but simply adding the pellets directly to the jar when needed for topping up and maintaining future batches

sealed and left to ferment

soft and pliable—a sign of freshness and full flavor

it weighs less than five pounds

and gold-medal Green Food