Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)

Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)Finally, America has a premium, naturally brewed Chinese soy sauce with no additives or preservatives. Sichuan's famed Zhongba Soy Sauce has been made continuously since 1828 and is still made the traditional way, creating umami organically over a long fermentation period with zero need for added sugar, alcohol, caramel, msg, chemicals and preservatives. As many articles on the Internet will tell you, if you live in the U. S. you've probably never

being richer and thicker though not sweet

in striking red embroidery

the only product among the collection that is not fermented and not from Sichuan

you've probably never tasted real soy sauce

sliced version has an intense peppery smell and taste with a camphorous overtone

No shortcuts are taken

) But the main flavor is

fragrance and taste:

long and slim

as we saw when we first visited the factory

xiao mi la and deng long jiao each 4 ounces (115 grams)

Also note its generous size of 8 ounces in a world of 5-6 ounce chili crisps