Vinos Norzagarai Rioja Garua

Vinos Norzagarai Rioja GaruaA small portion (25%) of the wine was fermented whole cluster, and the remaining percentage was destemmed and fermented on its skins for 2 weeks. The wine was done with no extractions, and left to ferment in stainless steel to keep it lifted. nextSectionNorzagarais Garua Tinto Tempranillo is lean, racy and lifted in comparison to the typically burlier Tempranillos of Rioja. Fruity and cheerful. Serious and classic in all the right ways, yet light and

Gravitational work in the cellar as often as possible

owner Bruce Murray purchased a 120-acre farm that had been in the same family since 1850

before savory spiciness

water and ice carved our slopes and created our climats

nextSectionSweet youthful corn

It’s a more classic aged bourbon experience

with applejack you catch soft tones of apple

Filtration: Non-chill filtered

pomegranate and full with a refreshing dry finish

Wine Enthusiast Magazine

but combines elements of both for a one of a kind taste experience

Also a great accompaniment to seafood including crab