Jairo Arcila Honey Espresso

Jairo Arcila Honey EspressoAbout the Coffee Jairo Arcila grows coffee at Finca Villarazo in Colombia's coffee producing heartland. The Arcila family has become well known in specialty coffee circles for their focus on processing technique, running trials across different methods to understand how each one changes what ends up in the cup. Jairo works across multiple farms in the region, with Villarazo being one of his primary production lots. This coffee is the Castillo variety,

the 58 Plus 2 easily unplugs to brew espresso without any wires

like all the machines used by our baristas

farming at around 1

Traffic roasts in small batches and sources with a clear point of view: either let the variety do the talking

The love of detail is felt in every element

That roaster became the starting point for everything

ongoing relationships with producers

robust coffee extraction

they use an innovative fermentation technique: yeast residues from craft beer production are added after pulping the cherries

and cup quality

humid air moves up from the valleys during evening hours

giving the blend a wider flavor foundation than any single origin could on its own