Phat Noodle Peanut Satay

Phat Noodle Peanut SatayPhat Noodle's Peanut Satay Bowl combines rich peanut sauce and tender grilled chicken, tofu or chickpeas, with stir fried veggies and rice. Vegan options. Gluten Free. Ingredients: Choice of chicken tofu chickpeas with peanut coconut sauce, broccoli, carrots, peppers, cabbage and white rice. Cooking Instructions: Comes frozen, let thaw. Reheat in sauce pan, reheat food to approximately 82 degrees (small bubbles) and stir to ensure even temperature.

egg and panko

They are covered in a not so traditional

bean sprouts

The add just enough heat with the jalapeños to keep it interesting and the tangy white sauce is the creamy note that brings you back for more

This curry is savoury

cheddar cheese

baking soda

This Veggie Enchilada Casserole is everything you love about traditional enchiladas…stacked into delicious layers instead of rolled up

unsweetened coco powder

Phat Noodle's Peanut Satay Bowl combines rich peanut sauce and tender grilled chicken

soy protein

Red Cataui variety in medium dark roast with bright flavor that balances acidity