Ooni - Cooking with Fire Cookbook

Ooni - Cooking with Fire CookbookOur first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland. Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan style pizzas, and

Deep rust-resistant ash catcher

Embrace your inner barbecue master and feel like a pro with a Weber Apron

It includes slim ports to prevent the loss of seeds and aids feeding as well as circular perches which allows multiple birds to feed at the same time

Safe for all types of plants

Organic barrier crafted from natural oyster shells

Its robust leaves are a rich green that shifts to a warm reddish-khaki in autumn

beautiful gardens

Fits all Gardman and Peckish feeding stations

95 absolutely free

Barbecue salmon and veggies or burgers and hotdogs

London and Scotland

Made with apples and pears