Blueberry Infusion Flavouring

Blueberry Infusion FlavouringVolume: 500 ml 16. 9 OZ Recommended Use: 80 100 ml (3 6 oz) by weight per 4 L (1 US gallon) Wine Making: (2 Bottles per Batch) Add to any Shelf Stable Beverage Pasteurized at packing Remains shelf stable even after opening. Shake well before use. Applications: Wine (make any wine a fruit wine) Still waters Iced teas Ciders Cocktails Beer Coffee Baking Champagnes Seltzer waters Mineral waters

It comes with a longer shaft so you won’t hit the pail while grinding with the hand crank

Wine Making: (2 Bottles per Batch)

Made from heavy PET plastic

Hops: Wakatu and Pacific Gem

most sanitary PET carboy on the market

"Bison Grass Vodka" is a traditional European herb flavored premium vodka

With the FermZilla you have many of the benefits of a much more expensive stainless conical fermenter but with the additional benefit of being able to see the fermentation process in action and also ferment at pressures up to 2

and with one quick switch turns into a 16oz pint glass

Place a length of tubing over one of the “inside” nipples of the Krausen Catcher

The included counter flow wort chiller quickly cools down the wort as it is pumped into the fermentation vessel

Inkbird controllers allow you to control both heating and cooling

Auto siphon