7 Tray Blast Chiller - D-G7

7 Tray Blast Chiller - D-G77 Tray blast chiller D G7 Utilizing blast chilling and shock freezing can significantly increase the shelf life of food while preserving its quality, color, and fragrance. With Blast Chillers, it is possible to rapidly lower the core temperature of freshly cooked foods to +3C in just 90 minutes. This effectively reduces bacterial growth and food dehydration, allowing for better service organization and less stress for chefs, ultimately allowing for

Achieving a perfect balance between cooking quality

Convective thermal air-flow and humidity control for optimal food preservation

and hospitality businesses across Melbourne

Only the highest quality cast iron Wok rings are used

Aspera Compressors

Internal dimensions: 820mm W × 1080mm D × 175mm H

Keep your customers cool with our NEW Gelato Display

The FED Canopy range hood is an essential part to keeping your kitchen and work space air-clean and hygienic

Comes With 2 Baskets*

• Stainless Steel

Step Less Height Adjustment

Inner box curved edges for easy cleaning