Passopisciaro Sicilia Scinniri

Passopisciaro Sicilia ScinniriFrom winemaker Andrea Franchetti: "Mount Etna rises through layers of increasingly cold air, higher than the Dolomites. Every night this air slides along the black dust to the vineyards and subjects them to a sudden swing in temperature, which first paralyzes them at first, and then makes them distil sugars and altered, distorted aromas, deviated from what would normally come from the metabolism of a normal Sicilian plant. It's best to do one's

and warm caramels to play across the palate before finishing with a hint of dark chocolate and butterscotch

100% malolactic fermentation and 4 months on the fine lees

a whiskey aged in barrels stored in a 53-foot semi-trailer that followed his 2019 nationwide tour for 7

gently though persistent aftertaste

Like a Water Dragon

Heather Greene created this first batch of this limited edition in her blending lab inside the Castle during the quiet months of 2020

sourced from 33-year-old vines grown on basalt plateaus

offering a refined taste

AGE: 21 Year Old

heirloom variety of corn makes up 70% of the mash bill

consider pairing it with a butternut squash risotto or a roasted vegetable tart

Jim Beam Signature Craft Quarter Cask is the third edition from the Jim Beam Signature Craft line and second limited-edition expression