HANGER STEAK

HANGER STEAKHanger steak is a tender cut which 'hangs" between the rib and loin with dense muscle ideal for marinating and slicing very thinly and often the type of meat found in steak tacos. USDA Choice is one of the highest grading scale of Beef. It is with flavorful, tender cuts but with less marbling than Prime meat. *Photos are shown for illustration purposes only. The actual item s may vary.

While pork meat is one of the most consumed meats in the country

and deep-frying

Beef short rib "English cut" is the most common type of cut

and we'll deliver them to you quickly

That is why the flavors of pork samgyeopsal is well-balanced

Our Pork Samgyeopsal comes from the pork belly and sliced thinly

Hanger steak is a tender cut which 'hangs" between the rib and loin with dense muscle ideal for marinating and slicing very thinly and often the type of meat found in steak tacos

Chuck cuts generally benefit from low-and-slow cooking methods

about 3” long and 7” to 8” wide

Dark meat has higher moisture content and richer flavor

and taste real beefy goodness

making them perfect for many chicken recipes