Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Jiang Dou)

Pickled Yardlong Beans (Sichuan Pickled Cowpeas, Pao Jiang Dou)Yardlong beans are a very popular choice for the pickle jar in Sichuan. We'll always encourage you to use the Sichuan natural fermentation method to pickle your own vegetables, but sometimes it's nice to just have them at the ready. While they look like long green beans, yardlong beans are actually in the cowpea species, like the black eyed pea, though they taste much more like a green bean than a black eyed pea. Called jiang dou in Mandarin, the

2 oz / 1 cup

it has a burnished

please spread the word so we can sell enough to justify the faith that Zhongba has in us to represent this bit of Chinese intangible cultural heritage in the U

Note: This wok also comes in a flat-bottom style for cooktops without a wok grate

2 ounces (57 grams)

Suan la fen

This insures mostly opened seed pods and few seeds

cold-pressed

Unlike Sichuan chili oil

four from Sichuan and one from Shandong

which is a nice

And some states don't allow it at all