Colombia Huila Decaf

Colombia Huila DecafAbout the Coffee This lot is a field blend from ten small parcel producers farming in San Agustin, Huila, one of Colombia's most productive coffee regions. The farms sit between 1,500 and 1,900 meters, and the blend is made up of three varieties: Caturra, Colombia, and Castillo. The coffee is fully washed before going through the E. A. (ethyl acetate) decaffeination process at origin. E. A. decaffeination uses ethyl acetate, a solvent that occurs

Eclipse adjusts the blend to reflect what's performing best at any given time

various sensitive thermocouple readings throughout roasts

Its new dual-probe System

it now also prepares an exceptional coffee in two cups simultaneously

(1) bean hopper (removable)

meaning the cherries are dried whole before milling

After arriving in Toronto

ran daily quality control

and Fazenda Chapadão in the Alta Mogiana region of Brazil

Ben and Terra brought the same precision from their restaurant days but kept things grounded

a two-hectare farm in La Pradera

9% of caffeine without chemical solvents