Reverdito Barolo

Reverdito BaroloBased in La Morra, a hill town that sits high above Barolo, Michele Reverdito works with 18 acres of nebbiolo, all stretching along the steep road to Verduno. Michele prides himself on using traditional, old school, methods to make his wines. These include hand harvesting and sorting, the use of wild yeasts and 4,000 liter barrels to age the wine. This is a classic expression with bright acidity, lean tannin, red fruit, oak, and spice.

Foillard’s is the exception

this 10 year old lies at the heart of the Isle of Arran range and exudes all the honeyed richness we have come to associate with the island distillery

The lifelong search to appreciate and understand the essence of wine

Buddha’s Hand has a lower acidity that allows complex flavors and aromas to come through

and saline with a subtle honeyed sweetness

Remus Repeal Reserve Series VII features an aroma of caramelized pecans

Jean-Claude built the domaine to its current size of thirty (30) hectares with vineyards centered on their village of Pierreclos at the heart of the Maconnais

20% pinot noir

a pleasure to drink

Named for the 14th tallest tree on the planet

Serve with desserts like pastries or almond tarts for a classic showing or with fresh cheese and charcuterie fora unique twist

Only 56% Rye