Andouille - Pork Sausage 560g

Andouille - Pork Sausage 560gCajun styled medium spiced Andouille with allspice, thyme and red wine. This cajun styled Andouille from Fuge Sausage uses whole muscle pork with onion, cayenne, allspice, thyme and red wine. Great for classic southern style dishes like jambalaya and gumbo. Gluten free, preservative free and handcrafted in Edmonton. Ingredients & Features Whole muscle pork Onion Red Wine Cayenne Allspice Thyme Gluten free No fillers or preservatives Spice Level:

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Perfect for the grill

Cooking InstructionsBake at 325°F

Pairing Ideas: Amber ales

Perfect for markets

fresh herbs and tender chicken thighs come together in this vibrant small batch sausage

High-quality

Pairing IdeasExcellent with lager

Cooking Instructions: Bake at 325°F

This Swiss Beef Sausage from Fuge Sausage is crafted with whole muscle beef and a traditional blend of mild spices that create a smooth rich flavour with a clean finish

Perfect for cooking

Ingredients and Features• Whole muscle pork• Garlic• Black pepper• Italian herbs• Naturally gluten free• No fillers• Small batch artisan made