Green Mole Paste 250g

Green Mole Paste 250gUsing mole paste in your dishes can add rich, complex flavors to your Mexican cuisine. Here's a general guideline on how to use mole paste: Ingredients: Mole paste Meat (chicken, turkey, pork) or vegetables, depending on your preference Chicken or vegetable broth Cooking oil Salt, to taste Sugar (optional, for balance if the mole is too bitter) Instructions: Choose Your Protein or Vegetables: Mole paste can be used with various proteins like chicken,

craftsmanship

Juan Valdez® Huila offers a cup profile that is beautifully balanced

Chile Nuevo México is a staple of traditional Mexican and Southwestern cuisine

This step adds flavor and texture to your dish

Excellent paired with cold beer

or just kicking back with your crew

No cholesterol (plant origin)

23 cm in length

Elevate your margarita moments with this expertly crafted seasoning

this condiment is a culinary gem for those who crave authentic Mexican flavours

this coffee invites you to savour a harmonious and aromatic experience that reflects the craft and passion of Huila’s farming communities

Due to the handmade nature of this product