Banarsi Mircha Pickle

Banarsi Mircha PickleAbout: Banarsi mircha, a spicy Naga chili variety, is a prized ingredient in Indian cuisine. It's commonly used in the preparation of pickles, adding a fiery kick to the taste profile. This pickle is a popular condiment, served alongside main dishes to enhance their flavor. It is used in various regional recipes, such as biryani, parathas, raita, and kebabs, and is also eaten as a digestive aid. The pungency of the chili complements the rich flavors

Layers your rice with deep

Mix into pancake or muffin batters

Amshi Pickle (400g)

is a versatile ingredient used to add flavor and thicken dishes

and can be found in teas and mouth fresheners

and dry rubs

adding a delightful zing to the overall meal experience

this delightful combo brings together a variety of traditional and tangy favorites that perfectly capture the essence of summer

they are roasted or fried and enjoyed as a snack or in savory dishes like curries and pulao

Store in an airtight container in a cool

Designed to complement paneer’s soft

Ideal for chutneys