Wholesale Green Sichuan Pepper

Wholesale Green Sichuan PepperIf you are purchasing for a restaurant, contact us (via envelope icon in menu) to receive a wholesale discount. Also, please contact us first for large orders. Green Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes. A member of the

it includes roasted grains

While similar to tahini

As is most cooking oil

Glutinous rice is the lead grain in this bold and ever so slightly sweet vinegar

peanut and sesame

because “best” is totally subjective

Chilies and chili oil are also a way of life in these Western China cuisines

And unlike most "wavy" noodles

Food & Wine wrote that "Mega Chef has that salty

Our premium da hong pao Sichuan peppercorns are incomparably fresh

If you've ever wondered how Chinese food evolved over the millennia

Tian mian jiang