absoluto de vainilla

absoluto de vainillaMadagascar Vanilla Absolute (50% in Alcohol) Origin: Madagascar Botanical origin: Vanilla planifolia Part used: Cured vanilla pods Extraction: Solvent extraction of mature pods, followed by 50% dilution in ethyl alcohol to facilitate handling and dosage. Olfactory description Vanilla absolute is one of the fundamental raw materials in fine perfumery. However, its aroma differs considerably from the simplified image often associated with food grade

SHAMAMA PERFUME

or dark resins

Their main value lies in their ability to provide volume

which is why it became known as Peru Balsam

aged leather

and herbaceous nuances that are rarely found in current productions

- Aromatic root

considered one of the most important references ever published on essential oils

and cosmetic facets predominate

- Color: dark brown to reddish brown

this oud retains the living soul of the wood

light honey