PB & Jelly Thursday (2020)

PB & Jelly Thursday (2020)Imperial stout aged in bourbon barrels with peanut flour, boysenberries, and salt We claim our days of the week sparingly. With this release, we spread it on thick. This is a special kind of Thursday one you can jam to later in the day! It wont stick to the roof of your mouth, but it will impart layers of peanut butter character and jammy sweetness from boysenberries, complementing the bourbon laced fudge notes of our revered, barrel aged imperial

decadent campfire dessert with which it shares its name

Our bourbon barrel-aged imperial stout (19

with flavors of dark chocolate fudge

Belgian-style golden ale brewed with pineapple juice and spices and aged in bourbon barrels

Pleasantly tart with hints of leather

with added complexity from a year resting in bourbon barrels

Sans Pagaie translates to “without a paddle” and is our take on the Belgian-style kriek

” a unit of measurement equal to 31 gallons

While most red wines gain their color from grape skin

apple brandy barrels and bourbon barrels

We haven't bottle conditioned a beer on the clean side in years

blueberries