Eagle Group SPHT3-120 Serving Counter, Hot Food, Electric

Eagle Group SPHT3-120 Serving Counter, Hot Food, ElectricPortable Sealed Well Hot Food Table, electric, open base, 50 1 2"W x 32 1 4"D x 34"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3 4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, push bar attached to end panel, 20 430 highly polished stainless steel top & body, 1 5 8" diameter stainless

ideal for maintaining high standards in professional culinary environments

5 cubic feet of storage capacity within a compact two-section layout

Digital Controls: Enjoy easy operation and precise control with intuitive digital interfaces that allow for quick adjustments and monitoring

reducing the need for multiple trips

the AV370 is ETL-Sanitation certified

Elevate your commercial kitchen operations with this reliable and efficient restaurant equipment

The Blue Air BGF23W-HC is more than just a freezer

Whether you're operating a bustling Italian eatery or a gourmet kitchen

capable of delivering both shot and pulse steam to ensure perfectly moist and evenly baked products every time

Invest in a charbroiler that delivers both quality and performance

This high-performance appliance is specifically designed to meet the rigorous demands of professional environments

Engineered with a high-temperature sanitizing system