Liner, Banneton (Batard)

Liner, Banneton (Batard)Bake with the Tradition of 100% Linen Brod & Taylors 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves. Unlike cotton or blend fabrics, linen has long been the bakers choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on. Wicks away moisture for crisp crusts and easier scoring Prevents

Remove bread or pizza from the oven with style

That means fewer feedings

With the Baking Shell

Lightweight & sustainable: Made from upcycled sugarcane pulp and renewable bamboo

it requires no preheating

Featuring an innovative non-slip molded silicone handle

Once your oven reaches temperature

Unlike traditional proofing baskets

Bread Steel – Lightweight and easy to maneuver—built for effortless baking and everyday use

Extra-thick stainless steel powers through the stiffest doughs

Legs are held in open position by clips that keep them from damaging loaves on lower shelf when placing in or removing from proofer

Re-align edges before they roll over and dull