Jiajiang Mildly Spicy Fermented Tofu (Fermented Bean Curd, Furu)

Jiajiang Mildly Spicy Fermented Tofu (Fermented Bean Curd, Furu)Please note: This is a fermented product and changes in temperature during transit (or in your home) may cause the oil to leak from the jar a bit. This is a natural process and does not affect the quality of the furu. Also note that this flavor is mildly spicy and we also sell a fragrant hot flavor. Fermented tofu, also known as preserved tofu, fermented bean curd, jiang doufu, doufuru or simply furu, is yet another in the vast Chinese cupboard of

dark sediment is normal

or sha jiang

they are significantly larger

nutrition and society

heavy-duty yet easily managed example has been introduced by the Mala Market

fleshy mouth mushroom is a member of the Tricholoma genus and has been prized for centuries for its taste and nutrients

Ingredients: wheat flour

Who would have thought a numbing and spicy tofu dish with a meat garnish would be so beloved

This Sichuan Dried Chili Collection includes all the chilies we carry that are used in Sichuan cooking with a 10% discount

No additives or preservatives

the knowledge

high spiciness