Eagle Group DHT3-208 Serving Counter, Hot Food, Electric

Eagle Group DHT3-208 Serving Counter, Hot Food, ElectricHot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 2. 25 kW, 208v 60 1 ph, 10. 8 amps, cord, NEMA 6 15P, cULus, NSF

Order your set today and see the difference that premium restaurant equipment can make in your culinary presentation

making it easy for users to dispose of waste without hassle

Its 20 mesh screen is perfect for achieving the finest textures

heat-resistant materials to withstand the rigors of continuous use in high-pressure cooking environments

Manual Operation: No need for electricity

Introducing the Asber AER-6-36 Restaurant Range

Usage: Ideal for commercial kitchen environments

designed to withstand the demands of a busy commercial kitchen

along with a self-closing door featuring a recessed handle for ease of use

allowing chefs to focus on creativity and culinary perfection

High-Density Insulation: 2" insulation minimizes energy consumption

Flexible Temperature Range: Operating between 23°F and 59°F